Summary

• The Candidate will assist the Camp manager in overseeing the daily operations ensuring a safe enjoyable and memorable experience for all guests. The role involves assisting in managing staff, logistics and all camp operations and reporting.

Duties & Responsibilities

• Overseeing Food & Beverage standards.
• Passion for providing excellent guest experience and create a warm and friendly atmosphere for all our guests.
• Welcome and host all visitors according to the camp's ethos of managing a balance between privacy/space and a warm down-to-earth hosting.
• Ensuring guests receive personal attention and specific special requests are taken care of.
• Assist the Camp manager with the accounting procedures and ensure strict control in accordance with approved budgets.
• Assist the Camp manager with the day to day running of the Camp in its entirety.
• Work closely with the Camp manager to implement Camp policies, procedures and safety protocols.
• Ensure all procurement, stores and stock control are being followed correctly.
• Ensure that the overall safety and hygiene procedures are in place and maintained to a high level.

Required Knowledge, Skills and Experience

• Bachelor's Degree in Hospitality/Hotel Management or related field.
• Over 5 years of experience in hospitality.
• Food & Beverage knowledge, food quality and food presentation.
• Good hosting skills with a strong focus on guest satisfaction.
• Leadership and Management skills.
• Excellent Communication and People skills.

Personal attributes

• A hospitable and service-oriented attitude.
• Ability to work collaboratively as part of a team.
• Organized and detail-oriented with strong problem-solving abilities.