Equity and inclusive food systems seek to build food economies in which smallholder farmers, informal vendors and consumers have a voice, earn decent incomes and have access to healthy food.

KALRO is using improved cattle breeds, locally formulated feeds and climate-resilient pastures to boost Kenya's beef production, farmer incomes and food security.

Kenya's growing dependence on imported wheat exposes a food-security challenge driven by climate change, disease, high production costs and weak farm economics.

Efforts to address food shortage in Homa Bay got a major boost after more than 5,700 farmer groups received Sh28.8 million grant to expand agricultural production.

West Pokot County is facing increased crop failure and food shortage following poor rainfall and changing weather patterns, Governor Simon Kachapin has said.

Farmers have been asked to be vigilant while using pesticides on crops.