Kenyan academic Dr Wanjiru Kamau-Rutenberg has been named among 40 global agri-food pioneers for advancing food security and African women's leadership in science.
Dragon fruit is new to many Kenyans. Many are unaware that the dragon fruit is edible because they have never seen it.
Mutuma said the county is distributing certified maize seeds to support our farmers ahead of the planting season, for food security and income.
Kenyan poultry farmers can increase income by processing, portioning, packaging and marketing chicken and egg products to meet specific customer needs while maintaining strict food-safety standards.
Coffee farmers affiliated with Lower Eastern Coffee Millers have been urged to increase production and shares to boost the miller.
A new initiative seek to turn food loss and waste into an opportunity for better nutrition, climate mitigation and socio-economic empowerment.
The long-running dispute over land occupied by large tea estates in Kericho and Bomet has entered a new legal phase, with a Kipsigis community organisation demanding the return of land
Along the bone-dry riverbanks of the Nile in Sudan, farmers struggle to pull water to their crops. Others gather to pray for rainfall over cracked earth.
Kenyan farmer George Muturi says the stinky wooden shack teeming with redworms has helped rescue his land from the soil degradation caused by chemical fertilisers.
The vast dry plains of Galana-Kulalu that cut across Kilifi and Tana River counties are now turning green following the introduction of irrigated farming ventures.
Farmers in potato-growing areas are turning to a new technology that could help solve one of their biggest challenges - the shortage of affordable, clean and certified seed.
Sorghum farming is transforming livelihoods in drought-hit Kerio Valley, with Kabulwo Farmers' Cooperative Society expecting more than Sh15 million this season.