Coffee farmers affiliated with Lower Eastern Coffee Millers have been urged to increase production and shares to boost the miller.

A new initiative seek to turn food loss and waste into an opportunity for better nutrition, climate mitigation and socio-economic empowerment.

The long-running dispute over land occupied by large tea estates in Kericho and Bomet has entered a new legal phase, with a Kipsigis community organisation demanding the return of land

Along the bone-dry riverbanks of the Nile in Sudan, farmers struggle to pull water to their crops. Others gather to pray for rainfall over cracked earth.

Kenyan farmer George Muturi says the stinky wooden shack teeming with redworms has helped rescue his land from the soil degradation caused by chemical fertilisers.

The vast dry plains of Galana-Kulalu that cut across Kilifi and Tana River counties are now turning green following the introduction of irrigated farming ventures.

Farmers in potato-growing areas are turning to a new technology that could help solve one of their biggest challenges - the shortage of affordable, clean and certified seed.

Sorghum farming is transforming livelihoods in drought-hit Kerio Valley, with Kabulwo Farmers' Cooperative Society expecting more than Sh15 million this season.

More than 1000 female farmers in Homa Bay County can breathe a sigh of relief after getting 2000 improved indigenous chicks for starting poultry production.

Farmers can help curb antimicrobial resistance by using medicines responsibly, strengthening biosecurity, improving animal and crop health, and prioritising prevention over unnecessary treatment.

Vietnam's Central Highlands produces around one sixth of the world's coffee, but farmers are switching their traditional crop for durian to cash in on surging Chinese demand.

A new certification for a Kenyan coffee farm could open a higher-value market for producers as global buyers seek coffee grown using environmentally and socially responsible practices.