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Posted:
A new restaurant outlet in Dubai is seeking an experienced Restaurant Supervisor to oversee daily operations and ensure exceptional customer service. This is an excellent opportunity for a hospitality professional who can lead a team and maintain high operational standards in a fast-paced dining environment.
The ideal candidate will have hands-on experience in restaurant operations, particularly within busy, high-volume outlets, and possess strong leadership skills to manage staff while delivering an outstanding guest experience.
Key Responsibilities:
• Supervise the daily operations of the restaurant to ensure smooth service.
• Lead, train, and motivate restaurant staff to achieve excellent performance.
• Maintain high standards of cleanliness, food service, and customer satisfaction.
• Resolve operational challenges and customer concerns in a professional manner.
• Ensure efficient coordination during peak business hours.
Requirements:
• Strong experience in F&B and restaurant operations.
• Previous experience working in a mall environment.
• Experience managing busy restaurants and high-volume operations.
• Strong team management and staff training skills.
• Ability to maintain high standards of service, cleanliness, and guest experience.
• Strong leadership, communication, and problem-solving skills.
• Strong knowledge of:
• Restaurant operations and service standards
• Staff supervision and team training
• Guest relations and customer service excellence
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