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Posted:
A new restaurant outlet in Dubai is looking for an experienced Restaurant Supervisor to oversee daily operations and ensure exceptional service standards. This role is ideal for a motivated hospitality professional who thrives in a fast-paced, high-volume restaurant environment.
The successful candidate will be responsible for supervising staff, maintaining operational efficiency, and delivering an outstanding guest experience while ensuring cleanliness and service quality are consistently upheld.
Key Responsibilities:
• Supervise day-to-day restaurant operations and ensure smooth service.
• Lead, motivate, and train restaurant staff to maintain high performance.
• Monitor service quality, cleanliness, and guest satisfaction.
• Handle operational challenges and resolve customer concerns professionally.
Requirements:
• Strong experience in F&B and restaurant operations.
• Previous experience working in a mall environment.
• Experience managing busy restaurants and high-volume operations.
• Strong team management and staff training skills.
• Ability to maintain high standards of service, cleanliness, and guest experience.
• Strong leadership, communication, and problem-solving skills.
• Strong knowledge of:
• Restaurant operations and service standards
• Staff supervision and training
• Customer service and guest relations
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