Your missions will be:
Production Management
- Implement daily production forecasts based on production targets & sales forecasts
- Organize production orders & planning to ensure availability
- Monitor production, finished goods, and raw materials on a regular basis
- Monitor consumption of ingredients, investigate the causes of any discrepancies and implement corrective actions accordingly
- Lead and implement continuous improvement initiatives to eliminate waste and boost productivity and efficiency (lean manufacturing)
Quality, health and safety
- Implement and ensure safety culture within the production team, in collaboration with the QHSE manager
- Guarantee the availability of control results, measurements and tests
- Participate in the choice of suppliers
- Ensure that product recipes are in accordance with the formulas
- Ensure that non-conformities and customer complaints are dealt with
Maintenance
- Develop, implement and continuously improve preventive maintenance tasks
- Analyze equipment failures and develop permanent solutions
- Prepare and follow maintenance budget
- Manage spare part flow and warehouse
Management
- Manage and supervise Production Supervisor, Operators and Cleaner (schedule, briefing meeting, productivity...)
Investment and Budget
- Propose technical investment projects for the improvement of production processes
- Propose and monitor the operating budget
- Implement diverse projects, in liaison with the Industrial Department
Reporting
- Prepare regular reports on monthly closings, production plan, inventory levels, and any requests by management
Qualifications
- You have at least 5 years of experience in management and production / industry, with a Bachelor’s or Master’s degree in food processing / agro-industrial technology or a similar field. Knowledge on bakery products is a plus.
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