Pig Extension Officer

Company Details

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Industry: Farming
Description: Farmer’s Choice was founded in 1980, with the central purpose of selling fresh and processed pork products to all income groups in Kenya. To this day, the core business of the company has been the production of fresh sausages, bacon, ham and pork. Beef has also become an important supplementary prod… Farmer’s Choice was founded in 1980, with the central purpose of selling fresh and processed pork products to all income groups in Kenya. To this day, the core business of the company has been the production of fresh sausages, bacon, ham and pork. Beef has also become an important supplementary product. In the mid 1980s, the company expanded into pig production, establishing a new butchery complex & slaughterhouse at Kahawa West just outside Nairobi. An essential feature of this development was Total Quality Control from beginning to end of the production process. Central to the philosophy behind this new complex was that it should be built to international standards, satisfying hygiene and safety criteria laid down by the UN’s Food and Agricultural Organisation and the World Health Organisation, as well as the EU. At Farmers Choice, our mission is limited is to be the most respected branded meat plant on the continent specializing in a wide range of fresh and processed meats with an emphasis at all times bei View more View less

Job Details

Job Type: Full Time
Workplace Type: On-site
Qualification: Diploma
Job Experience: Mandatory
Job Location: Nairobi County, Kenya
Closing Date: Undisclosed
Salary: Not specified
Other Pay: Benefits
Job Category: Agricultural

Job Description

Role Overview

The Pig Extension Officer works with contracted pig farmers to improve herd performance and deliver a dependable supply that meets quality requirements and cost targets. Through farm visits, performance analysis and practical coaching, the role helps suppliers address production challenges while strengthening the long-term viability of their farms.

Key Responsibilities

  • Monitor key production indicators, including piglets born alive, mortality, daily weight gain, age at slaughter, slaughter weight, disease events and drug-residue compliance.
  • Compare farm results, group suppliers by performance and tailor improvement plans to each farm’s needs.
  • Visit farms to assess operations, review progress with farmers and document findings and recommended actions.
  • Analyse supply and production data to maintain performance dashboards, identify constraints and forecast pig availability at least six months ahead.
  • Prepare weekly and monthly updates on planned versus expected supply, emerging shortfalls and production cost trends.
  • Train and advise farmers on feed and nutrition, biosecurity, breeding, genetics, housing and animal welfare.
  • Manage contract-farmer relationships, respond to concerns and support productive, sustained engagement with suppliers.
  • Check that farms follow Farmer’s Choice requirements for animal treatments, disease management, feeding, housing, waste handling and welfare.

Requirements & Qualifications

  • Bachelor’s degree in Animal Science, Agriculture, Veterinary Science or a related discipline.
  • Three to five years of experience in pig production, livestock extension or livestock value-chain development.
  • Sound knowledge of pig production systems, nutrition, biosecurity and animal welfare.
  • Experience engaging farmers and delivering practical training or capacity-building activities.
  • Strong data analysis, reporting and project coordination skills, with proficiency in Microsoft Office and data-management tools.
  • Clear communication and relationship-building skills, sound judgement, careful attention to detail and an organised, results-focused approach.
  • Willingness to travel to regional locations and carry out regular farm visits.
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