Role Overview
As a Pastry Chef or Baker, you will prepare a range of baked goods and desserts, from mixing and baking through to finishing and presentation. Your work will help deliver consistent, high-quality products while keeping kitchen practices safe, organised, and efficient.
Key Responsibilities
- Prepare and bake cakes, pastries, desserts, and other items to meet production requirements.
- Finish and decorate products with care, maintaining consistent appearance and quality.
- Develop new recipes and refine existing ones to improve flavour, texture, or presentation.
- Check ingredients and finished products for freshness, quality, and consistency.
- Keep workstations, tools, and equipment clean and hygienic throughout production.
- Track ingredient levels, use stock responsibly, and help reduce avoidable waste.
- Follow applicable food safety and quality procedures while working to production deadlines.
Requirements & Qualifications
- Certificate or diploma in pastry, baking, culinary arts, or a related field.
- At least two years of experience working as a Pastry Chef or Baker.
- Practical baking and decorating skills, with a strong eye for presentation.
- Knowledge of food hygiene and safety standards.
- Creativity, attention to detail, and effective time management.
- Ability to organise work and complete production tasks on schedule.
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