Posted:
Position: Outlet General Manager – Mirdiff Store
Date Posted: July 24, 2026
Industry: Hospitality | Café Operations | Food & Beverage Management
Employment Type: Full Time
Experience: Proven Experience Managing a High-Volume Café or Specialty Coffee Operation
Qualification: Bachelor’s Degree or Diploma in Hospitality Management, Business Administration, or a Related Field Preferred
Salary: AED 5000 to 10000 (estimated)
Location: Mirdiff, Dubai, United Arab Emirates
Company: TRIO CAFE
Description:
TRIO CAFE is seeking an experienced and passionate Outlet General Manager to lead its Mirdiff Store operations. This role is ideal for a hospitality leader with strong experience managing high-volume café environments and the ability to drive operational excellence across dine-in, takeaway, drive-thru, and delivery channels.
The successful candidate will oversee overall store performance, lead a diverse team, manage financial results, and ensure exceptional customer experiences. This is an excellent opportunity for a hospitality professional looking to lead one of the UAE’s growing specialty café operations.
Key Responsibilities:
• Lead and motivate a large, diverse team to achieve operational excellence.
• Take full ownership of store P&L and financial performance.
• Deliver outstanding customer service and create memorable guest experiences.
• Optimize daily operations to improve efficiency, productivity, and profitability.
• Maintain high standards of quality, food safety, and brand consistency.
• Drive sales growth while ensuring excellent operational standards.
• Manage operations across drive-thru, dine-in, takeaway, and delivery platforms.
Requirements:
• Proven experience managing a high-volume café or specialty coffee operation.
• Strong leadership and people management skills.
• Solid understanding of P&L management and cost control.
• Experience managing drive-thru, delivery aggregators, dine-in, and takeaway operations.
• Ability to perform under pressure while maintaining exceptional service standards.
• Strong operational and problem-solving abilities.
• Strong knowledge of:
• Café operations and hospitality management
• P&L management and cost control
• Team leadership and customer experience management
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