Role Overview
This nutrition and dietetics role applies professional nutrition knowledge to assess needs, address nutrition-related challenges and support sound dietary guidance. The position calls for someone who can manage competing tasks while maintaining ethical, client-focused practice.
Key Responsibilities
- Apply nutrition and dietetics knowledge to respond to nutrition-related questions and concerns.
- Use sound judgement to identify problems and consider appropriate nutrition-focused solutions.
- Organise and manage multiple tasks while maintaining accuracy and professional standards.
- Conduct all work with integrity and in accordance with ethical practice.
Requirements & Qualifications
- Bachelor’s degree or diploma in Food Nutrition and Dietetics.
- Current registration or indexing with the Kenya Nutritionists and Dieticians Institute (KNDI).
- Demonstrated integrity and commitment to ethical practice.
- Ability to apply relevant nutrition knowledge to solve problems.
- Ability to multitask effectively.
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Contact Information
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