Posted:
Category: Hotels & Restaurants / Hospitality Posted: 13th July 2026 Deadline: 15th July 2026
Operations Manager
Receptionist
Chef
Waiters & Waitresses
Housekeeper
Applicants should:
Hold relevant academic qualifications (Diploma or Bachelor’s in Hospitality, Culinary Arts, Business, or related fields).
Have prior experience in hotel operations, front office, culinary services, or housekeeping depending on the role.
Demonstrate strong communication, organizational, and customer service skills.
Be familiar with hospitality standards, guest relations, and food & beverage service protocols.
Show professionalism, integrity, and alignment with Asumbi Gardens Resort’s mission of offering comfortable, affordable, and exceptional accommodation.
Role‑specific expectations:
Operations Manager: Oversee resort operations, staff management, and guest satisfaction.
Receptionist: Handle front desk duties, reservations, and guest inquiries.
Chef: Prepare meals, manage kitchen staff, and maintain hygiene standards.
Waiters & Waitresses: Provide table service, ensure guest satisfaction, and uphold service standards.
Housekeeper: Maintain cleanliness, room preparation, and housekeeping operations.
Interested and qualified candidates should submit their applications with detailed CVs and supporting documents, clearly indicating the specific position applied for, in line with Asumbi Gardens Resort application guidelines.
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