Posted:
Category: Hospitality / Hotel & Residences Posted: 28th March 2026 Deadline: Not specified
Front Office Agent
Assistant Housekeeping Manager
Director of Operations – Taskforce
Indian Chef de Partie
Mediterranean Chef de Partie
Pastry Chef de Partie
Bellman
Applicants should:
Hold relevant academic qualifications (Diploma, Bachelor’s, or professional certification depending on the role).
Have prior experience in hospitality, hotel operations, culinary arts, or guest services.
Demonstrate strong communication, organizational, and customer service skills.
Be familiar with luxury hospitality standards, food & beverage operations, and guest experience management.
Show professionalism, integrity, and alignment with Mövenpick’s mission of indulgence done right, combining fresh cuisine with heartfelt care.
Culinary roles (Chef de Partie) require specialization in Indian, Mediterranean, or pastry cuisine.
Operations and housekeeping roles require leadership, team management, and operational oversight.
Guest service roles (Front Office Agent, Bellman) require interpersonal skills, efficiency, and attention to detail.
Interested and qualified candidates should submit their applications with detailed CVs and supporting documents, clearly indicating the position applied for, in line with Mövenpick Hotel & Residences application guidelines.
Key Skills
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