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Posted:
Category: Hospitality / Luxury Hotels & Resorts Posted: 16th April 2026 Deadline: 21st April 2026
Chef de Partie – Bakery/Pastry
Chef de Partie – Banquet
Chef de Partie – In‑Room Dining
F&B Banquet Supervisor
Sous Chef
Applicants should:
Hold relevant academic qualifications (Diploma, Bachelor’s, or professional certification in culinary arts, hospitality, or related fields).
Have prior experience in luxury hotels, fine dining, or banquet operations.
Demonstrate strong communication, organizational, and leadership skills.
Be familiar with international hospitality standards, food safety regulations, and luxury service protocols.
Show professionalism, integrity, and alignment with Kempinski Hotels’ mission of delivering world‑class luxury hospitality.
Culinary roles require creativity, precision, and mastery of specialized cuisines.
Supervisory roles require team leadership, operational oversight, and guest satisfaction focus.
Interested and qualified candidates should submit their applications with detailed CVs and supporting documents, clearly indicating the position applied for, in line with Kempinski Hotels application guidelines.
Key Skills
hospitailtyjobsThis tool helps you see how closely your CV matches a job description. It also gives you simple suggestions on what to improve so you have a better chance of getting shortlisted.
