Food and Beverage – Trainer

Role Overview

This role delivers Food and Beverage training by turning the approved syllabus into lessons, learning materials and practical assessments. The trainer also supports curriculum development and supervised research, helping trainees build the knowledge and hands-on skills required in the field.

Key Responsibilities

• Prepare schemes of work, lesson materials and other documents that support training delivery.
• Teach subjects within the trainer’s area of specialization in line with the relevant syllabus.
• Set, moderate and mark examinations and assignments, and take part in practical assessments.
• Guide trainees through project work and supervise practical activities.
• Conduct research under the direction and supervision of a senior trainer.
• Contribute to the development and review of curricula and training manuals.
• Carry out other duties related to the department’s functions.

Requirements & Qualifications

• Bachelor’s degree or Higher National Diploma in Food and Beverage, or an equivalent qualification from a recognized institution.
• At least two years of work experience at a recognized institution.
• TVET Authority (TVETA) licence, or eligibility to meet the licensing requirements.
• Membership in a relevant professional body, where applicable.

What We Offer / Why Join

The position provides the opportunity to contribute to vocational training through teaching, practical supervision and curriculum development at Bondo Technical Training Institute.

Applications should include a CV and copies of relevant certificates. Submit by hand or email to [email protected], addressed to the Principal, Bondo Technical Training Institute, P.O. Box 377–40601, Bondo. The application deadline is 6 November 2026.