Job Title: Commis Chef
About the Role
We are seeking a skilled and motivated Commis Chef to join our dynamic kitchen team. Under the supervision of the Head Chef, you will play a key role in delivering exceptional culinary experiences while supporting both tournament and daily play operations. This is an excellent opportunity for a passionate cook to grow in a fast-paced, high‑standard environment.
Key Responsibilities
- Assist in food preparation and cooking under the direct supervision of the Head Chef, ensuring consistency and quality in every dish served.
- Maintain hygiene and safety standards in the kitchen, strictly following food safety protocols and cleaning schedules.
- Support menu execution by prepping ingredients, portioning, and plating dishes according to specifications.
- Contribute to daily operations, including stock rotation, inventory management, and equipment upkeep.
- Assist with special event preparation for tournaments and daily play, adapting to changing volumes and timings as required.
Qualifications & Experience
- Certificate in Food Production (or equivalent culinary qualification).
- Minimum 2 years’ experience in a busy, high‑volume kitchen environment.
- Team player with a strong attention to detail and the ability to follow instructions accurately.
- Demonstrated ability to work efficiently under pressure while maintaining high standards of cleanliness and organisation.
- Flexibility to support preparation for tournaments and daily play, including weekends and holidays as needed.
What We Offer
- Competitive salary and opportunities for career progression.
- A supportive, professional kitchen culture with a focus on development.
- Exposure to high‑profile events and a diverse range of culinary challenges.
If you are a dedicated culinary professional looking to take the next step in a vibrant, team‑oriented environment, we would love to hear from you.
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