Commis Sushi Chef

Role Overview

As a Commis Sushi Chef, you will prepare sushi for restaurant service, producing rolls, nigiri, and sashimi with care and consistency. Your work will help the kitchen deliver well-presented dishes while maintaining safe food-handling practices during busy service periods.

Key Responsibilities

• Prepare sushi rolls, nigiri, and sashimi according to the kitchen’s requirements.
• Use appropriate knife techniques to portion and prepare ingredients.
• Present finished dishes neatly and consistently.
• Follow food-safety procedures and maintain hygienic handling practices.
• Keep your workstation clean, orderly, and ready for service.
• Support the kitchen team with routine preparation and service tasks.
• Coordinate with colleagues to keep orders moving efficiently during busy periods.

Requirements & Qualifications

• Practical experience preparing sushi in a professional kitchen.
• Familiarity with sushi rolls, nigiri, sashimi, and their presentation.
• Sound knife skills and knowledge of safe ingredient handling.
• Understanding of kitchen hygiene and food-safety standards.
• Ability to work cooperatively and efficiently in a fast-paced kitchen.
• Careful attention to detail, quality, and consistency.
• A diploma, certificate, or relevant training in culinary arts, hospitality, or food production is suitable.

What We Offer / Why Join

This full-time role offers the opportunity to contribute sushi-preparation skills as part of a restaurant kitchen team in Dubai.