Chef de Partie-Butchery
Posted:
Company Details
Name:Accor
Industry:
Hospitality
Website:
https://all.accor.com/africa/
Description:
We are Accor. We are a worldwide Augmented Hospitality leader. We are more than 230,000 hospitality experts placing people at the heart of what we do, creating new connections & emotions for our guests, nurturing real passion for service and achievement beyond limits. We’re so much more than hotels …
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Job Details
Job Type:
Full Time
Workplace Type:
On-site
Qualification:
Diploma
Job Experience:
Mandatory
Job Location:
Nairobi County, Kenya
Closing Date:
Undisclosed
Salary:
Undisclosed
Other Pay:
Benefits
Job Category:
Catering
Job Description
Job Description
- Oversee daily operations of the butchery section within the kitchen
- Prepare, cut, portion, and store meats according to hotel standards
- Ensure quality control and proper handling of all meat products
- Maintain hygiene, food safety, and sanitation in line with regulations
- Manage stock rotation, ordering, and minimize waste
- Support menu preparation by providing correctly portioned cuts to all outlets
- Train and supervise junior kitchen staff in butchery techniques
- Coordinate with Executive Chef/Sous Chef for production needs
- Ensure consistency in presentation and portioning standards
- Assist in cost control by monitoring yield and product usage
Qualifications
- Certificate or Diploma in Culinary Arts or Professional Cookery.
- Minimum 2–4 years’ experience in a hotel or large-scale kitchen.
- Previous experience as a Chef de Partie is an added advantage.
- Strong knowledge of kitchen operations and high-volume food production.
Additional Information
Your team and working environment:
- Tight-knit and team oriented.
- Hard-working, engaging and inclusive.
- Attention to detail and hygiene
- Well organised and autonomous
63 open positions on Semasocial right now
· 7046 open positions in Nairobi County, Kenya
· 6 posted in the last 7 days
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