Business Unit Lead – Electric Cooking (Restaurants & Institutions)

Company Details

Name:BURN
Rating: No ratings yet — log in to rate this company
Industry: Oil & Energy
Description: BURN designs, manufactures, and distributes aspirational fuel-efficient cooking products aimed at saving lives and forests in the developing world. The company revolutionized the global cookstove sector by proving a business case for selling high-quality, locally manufactured, unsubsidized stoves. S… BURN designs, manufactures, and distributes aspirational fuel-efficient cooking products aimed at saving lives and forests in the developing world. The company revolutionized the global cookstove sector by proving a business case for selling high-quality, locally manufactured, unsubsidized stoves. Since 2013, BURN has sold over 200,000 such stoves in East Africa, reaching more than 1,000,000 beneficiaries. These stoves have saved $39 million in fuel expenditures and 626,221 tons of wood, while reducing indoor air pollution by 65%. BURN currently sells approximately 10,000 stoves per month and plans to double sales by the end of 2017. View more View less

Job Details

Job Type: Full Time
Workplace Type: On-site
Job Experience: Relevant Experience
Job Location: Nairobi, Kenya
Closing Date: Undisclosed
Salary: Undisclosed
Job Category: Management, Sales & Marketing

Job Description

About the Role

BURN is seeking a commercially driven leader to build and own its Commercial Electric Business Unit — a pan-African business line delivering electric cooking solutions to restaurants and institutions. This is a full P&L ownership role: define the strategy, shape product-market fit, build the go-to-market engine, and scale revenue across multiple markets. The ideal candidate combines B2B sales leadership with entrepreneurial general management — someone who has built or scaled a business unit from the ground up and thrives in high-growth, multi-market environments.

Key Responsibilities

Business Unit Leadership & Strategy

  • Own the Commercial Electric BU P&L — revenue targets, margins, budgets, and unit economics across all markets.
  • Develop and execute the pan-African go-to-market strategy for restaurants, institutional kitchens, and catering segments, prioritising markets by grid reliability, tariffs, and demand.
  • Define the commercial model — direct sales, financing/leasing (cook-to-own, PAYGo), carbon-financed subsidies, and channel partnerships — to unlock adoption at scale.

Sales & Business Development

  • Build and manage a pipeline of institutional clients: restaurant chains, hotels, schools, hospitals, government feeding programmes, and large catering operators.
  • Lead high-value negotiations and close flagship anchor accounts in priority markets.
  • Establish partnerships with utilities, energy access programmes, DFIs, and financiers to de-risk customer acquisition and enable asset financing.

Product & Market Fit

  • Act as the voice of the commercial customer: channel field insights on power ratings, durability, kitchen workflows, and after-sales needs into BURN's product and engineering teams.
  • Oversee pilots and demonstrations with key accounts, converting proof-of-concept deployments into commercial contracts.

Team & Operations

  • Recruit, lead, and develop a high-performing pan-African commercial team (sales, key accounts, technical support).
  • Work with country teams to build installation, maintenance, and after-sales capabilities appropriate for commercial-grade usage.
  • Establish KPIs, reporting rhythms, and forecasting discipline for the BU, with regular reporting to the SMT.

Carbon & Impact

  • Collaborate with BURN's carbon team to structure carbon revenue streams from institutional electric cooking projects, ensuring MRV requirements are embedded in the commercial model.

Skills & Experience

  • 8+ years of commercial leadership experience, including at least 3 years in B2B sales, key account management, or business unit leadership.
  • Proven track record building or scaling a business line, product category, or market entry — ideally in energy, appliances, FMCG/HORECA, foodservice equipment, or e-mobility.
  • Experience selling to institutions and/or the hospitality sector (restaurants, hotels, schools, hospitals, government) strongly preferred.
  • Demonstrated P&L ownership with strong commercial and financial acumen (pricing, unit economics, financing models).
  • Multi-country Africa experience with the cultural agility to operate across diverse markets.
  • Understanding of electric cooking, energy access, carbon finance, or utility partnerships is a strong advantage.
  • Exceptional negotiation, communication, and stakeholder management skills up to C-suite and government level.
  • Willingness to travel extensively (up to 50%).
  • Fluency in English required; French, Swahili, or Portuguese an advantage.
BURN is an equal opportunity employer.

Qualified female candidates and candidates from across our markets of operation are strongly encouraged to apply.
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