Culinary Team Opportunities 5x
Posted:
Position: Culinary Team Opportunities 5x
Date Posted: June 12, 2026
Industry: Hospitality / Food & Beverage / Restaurants
Employment Type: Full Time
Experience: UAE Experience in Lebanese and Arabic Cuisine Required
Qualification: Culinary Diploma/Certificate Preferred; Valid Basic Food Hygiene Certificate Required
Salary: AED 4000 to 7000 (estimated)
Location: Dubai & Abu Dhabi, United Arab Emirates
Company: Al Safadi Hospitality
Description:
Al Safadi Hospitality is growing its culinary team and is seeking skilled and passionate professionals to join its kitchen operations across Dubai and Abu Dhabi. This is an excellent opportunity for candidates who have experience preparing authentic Lebanese and Arabic cuisine and are committed to maintaining high culinary standards.
The company is looking for individuals who thrive in a fast-paced hospitality environment and take pride in delivering outstanding food quality and memorable dining experiences. Successful candidates will contribute to kitchen excellence while supporting operational efficiency and guest satisfaction.
- Sous Chef,
- Junior Sous Chef,
- Chef de Partie,
- Demi Chef de Partie,
- Commis 1
Key Responsibilities:
• Prepare and present high-quality dishes in accordance with company standards
• Ensure consistency in food preparation, portioning, and presentation
• Maintain cleanliness and hygiene standards throughout kitchen operations
• Support daily kitchen activities and coordinate effectively with team members
• Assist in managing food quality, inventory control, and kitchen efficiency
• Contribute to delivering exceptional guest dining experiences
Requirements:
• Previous UAE experience in Lebanese and Arabic cuisine
• Valid Basic Food Hygiene Certificate
• Strong understanding of food preparation techniques and kitchen operations
• Ability to work efficiently in a fast-paced hospitality environment
• Excellent teamwork and communication skills
• Passion for culinary excellence and guest satisfaction
• Strong knowledge of:
• Lebanese cuisine preparation and presentation
• Arabic cooking techniques and food safety standards
• Kitchen hygiene, sanitation, and quality control procedures
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