Key Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages to customers according to established recipes and standards.
• Create and recommend cocktails, signature drinks, and beverage pairings to enhance the customer experience.
• Interact with customers in a friendly and professional manner, taking orders and providing excellent service.
• Maintain cleanliness and organization of the bar area, including glassware, tools, and equipment.
• Monitor stock levels of beverages, garnishes, and bar supplies and report shortages when necessary.
• Ensure compliance with legal drinking age regulations and responsible alcohol service policies.
• Work closely with waitstaff and management to ensure smooth bar operations.

Qualifications and Requirements

• Proven experience as a Mixologist or Bartender in a bar, restaurant, or hospitality environment.
• Strong knowledge of cocktail preparation, drink recipes, and beverage presentation.
• Excellent customer service and communication skills.
• Ability to work in a fast-paced environment and handle multiple orders efficiently.
• Good organizational and multitasking abilities.
• Knowledge of bar equipment, sanitation standards, and responsible alcohol service.