Posted:Wed at 11:10 AM
By:Hiring Kenya
Company Details
Industry:
Education Management
Description:
Holy Cross Catholic International School is a traditional Catholic school faithful to the teachings and traditions of the Roman Catholic Church in union with the Catholic Hierarchy. The school is owned and operated by the Society of St. Pius X which is a congregation of priests and religious leaders dedicated to the preservation and promulgation of the traditional teachings and liturgy of the Roman Catholic Church. It provides children with a high standard and affordable Catholic education founded upon the teachings and traditions of the Roman Catholic Church. The school is committed to providing children with a safe, healthy environment in which they can learn and grow into strong, dedicated Catholics of tomorrow.
Job Description
Secretary Intern
Job Description
- The Administrative Secretary Intern will support the school’s front-office operations with a primary focus on digital systems management. This role is ideal for a detail-oriented individual looking to gain experience in educational administration, database management, and professional communication.
Required Skills/Characteristics
- A practising Catholic with a strong understanding of Catholic traditions.
- Tech Savviness: High proficiency in Google Workspace/MS Office and comfort learning new School Management Systems
- Writing Skills: Strong command of grammar and a professional yet warm tone for parent communications.
- Organization: Ability to multitask in a fast-paced environment.
- Discretion: A high level of integrity when handling private academic and personal records.
Chef
Job Description
The School Chef is responsible for overseeing the daily operations of the school kitchen. This includes menu planning, food preparation, and ensuring that all students and staff receive nutritious, balanced meals in a safe and clean environment. The Chef will play a key role in fostering a healthy eating culture within our school community.
Required Skills/Characteristics
- Experience: Minimum of 3 years of experience in high-volume catering (schools, hospitals, or hotels preferred).
- Nutrition Knowledge: Solid understanding of child/adolescent nutritional needs and portion control.
- Punctuality: Ability to manage a strict schedule so that meals are served precisely on time.
- Cleanliness: An obsession with kitchen hygiene and personal grooming.
- A practising Catholic with a strong understanding of Catholic traditions.
Salary: Not specified
Otherpay: Benefits
Education: Diploma
Employment Type: Internship
