Posted:Dec 17
By:Hiring Kenya
Company Details
Industry:
Consulting
Description:
Brites Management Services Limited is one of the best leading Recruitment and HR consultancy companies in Nairobi, Kenya. We are registered and incorporated under Companies Act (Cap. 486) and we provide a complete range of HR Solutions. Our sole focus is to simplify the complexities of the HR department and help companies concentrate on the core business as we handle HR tasks more efficiently and accurately. We have diverse staff of seasoned professionals who are passionate about value addition to our clients. We deliver our services in a professional manner offering expertise support that amplifies a company’s potential by having a systematic process to not only offer the best talents but also other performance monitoring services. Over the years, we have acted as a preferred and the best Recruitment and HR Consultancy Company in Kenya, Africa, Middle East and handling assignments from all corners of the world. With our vast experience and in depth understanding of international recruitment procedures,
Job Description
DUTIES AND RESPONSIBILITIES
- Prepare and bake a variety of pastries, desserts, cakes, breads, and other baked goods according to established recipes and standards
- Develop and test new pastry recipes while ensuring consistency and cost-effectiveness
- Ensure all products meet quality, taste, and presentation standards
- Manage inventory, including monitoring stock levels, placing orders, and minimizing waste
- Maintain cleanliness and organization of the pastry section in compliance with food safety and hygiene regulations
- Conduct quality control checks on ingredients and finished products
- Properly store raw materials and finished products to maintain freshness and reduce spoilage
- Collaborate with kitchen staff to ensure smooth kitchen operations and timely service
- Follow portion control and costing guidelines to maintain profitability
- Adhere to all health, safety, and sanitation standards
KEY REQUIREMENT SKILLS AND QUALIFICATION
- Diploma or Certificate in Pastry Arts, Baking, Culinary Arts, or a related field
- Minimum of 1-year professional experience as a Pastry Chef or Pastry Cook
- Strong understanding of pastry techniques, baking methods, and dessert preparation
- Experience in recipe development and standardization
- Knowledge of inventory management and cost control
- High attention to detail with a passion for quality and consistency
- Ability to work under pressure and meet production deadlines
- Good organizational and time management skills
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Salary: Ksh. 18,000 - Ksh. 20,000
Otherpay: Benefits
Education: Diploma
Employment Type: Full Time
Contact Information
