Posted:1 hour ago
By:Hiring Kenya
Company Details
Industry:
Consulting
Description:
Brites Management Services Limited is one of the best leading Recruitment and HR consultancy companies in Nairobi, Kenya. We are registered and incorporated under Companies Act (Cap. 486) and we provide a complete range of HR Solutions. Our sole focus is to simplify the complexities of the HR department and help companies concentrate on the core business as we handle HR tasks more efficiently and accurately. We have diverse staff of seasoned professionals who are passionate about value addition to our clients. We deliver our services in a professional manner offering expertise support that amplifies a company’s potential by having a systematic process to not only offer the best talents but also other performance monitoring services. Over the years, we have acted as a preferred and the best Recruitment and HR Consultancy Company in Kenya, Africa, Middle East and handling assignments from all corners of the world. With our vast experience and in depth understanding of international recruitment procedures,
Job Description
DUTIES AND RESPONSIBILITIES
- Prepare, cook, and present meals according to the daily menu and established quality standards.
- Ensure proper portion control and food presentation at all times.
- Follow standardized recipes to maintain consistency across all dishes.
- Assist in planning menus, including special dietary needs when required.
- Ensure all food preparation areas, equipment, and utensils are clean and sanitized.
- Maintain high levels of kitchen hygiene in compliance with food safety regulations.
- Monitor stock levels, report shortages, and assist in inventory management.
- Properly store all food items to maintain freshness and prevent contamination.
- Adhere to all food safety, sanitation, and workplace safety regulations.
- Handle food and equipment safely to prevent accidents and maintain quality standards.
- Ensure compliance with portion controls, waste reduction guidelines, and kitchen SOPs.
- Work closely with the Head Chef and other kitchen staff to ensure smooth kitchen operations.
- Assist in training and guiding junior staff when necessary.
- Communicate effectively with colleagues to ensure timely meal service.
KEY REQUIREMENT SKILLS AND QUALIFICATION
- Diploma or Degree in Food Production, Hospitality, Culinary Arts, or a related field
- 1–2 years of experience as a cook in a hotel, restaurant, or catering environment
- Strong understanding of food preparation techniques and kitchen operations
- Ability to work in a fast-paced environment while maintaining high standards
- Knowledge of kitchen hygiene, food safety rules, and best practices
- Reliable, disciplined, and committed to quality and professionalism
- Excellent time-management and multitasking skills
Salary: Ksh. 20,000
Otherpay: Benefits
Education: Diploma
Employment Type: Full Time
Contact Information
