Mixologist/Bartender

Industry: Hospitality

Location: Kiambu, Kenya

Category: Food & Beverage, Hotel & Restaurants, Hospitality

Employment Type: Full-time

Salary: Kshs. 25,000 - Kshs. 30,000

Job Overview

Our client is seeking a skilled and enthusiastic Mixologist/Bartender to join our dynamic team. The ideal candidate will have a passion for crafting exceptional cocktails and providing top-tier beverage service to our esteemed clientele. If you have a flair for hospitality and a keen eye for detail, we would love to hear from you.

Key Responsibilities

• Prepare and serve a wide range of cocktails, beverages, and drinks according to company standards.
• Engage with guests in a friendly and professional manner, ensuring a high level of customer satisfaction.
• Maintain clean and organized bar areas, including the bar counter and storage areas.
• Manage bar inventory and supplies, including ordering and restocking as necessary.
• Ensure compliance with all health and safety regulations.
• Collaborate with the team to create new cocktail recipes and beverage offerings.

Drink Preparation & Service

• Prepare and serve a wide range of cocktails, mocktails, spirits, wines, and specialty drinks according to established recipes and standards.
• Develop new and innovative cocktails to enhance the bar menu.
• Ensure proper garnishing, presentation, and consistency of beverages.

Customer Service

• Welcome guests warmly and take drink orders promptly and accurately.
• Engage with guests professionally, offering recommendations and answering questions about beverages.
• Handle customer concerns or complaints courteously and efficiently.

Bar Operations

• Maintain a clean, organized, and fully stocked bar at all times.
• Monitor inventory levels of beverages, ingredients, glassware, and supplies; alert management when replenishments are needed.
• Ensure proper handling, storage, and rotation of bar products.
• Adhere to hygiene, sanitation, and safety standards in accordance with company and regulatory requirements.

Cash Handling & POS

• Process orders and payments accurately through the POS system.
• Maintain correct cash handling procedures and balance receipts at the end of each shift.

Teamwork & Collaboration

• Work closely with barbacks, waitstaff, and kitchen staff to ensure smooth service flow.
• Participate in staff meetings, training sessions, and menu development initiatives.

Requirements

• Diploma in Hospitality, Food & Beverage, or a related field.
• 2 years proven experience as a Mixologist/Bartender in a reputable establishment.
• Strong knowledge of cocktail preparation and beverage service.
• Excellent guest engagement and communication skills.
• Ability to work well under pressure in a fast-paced environment.
• Attention to detail and a commitment to providing outstanding service.
• Strong knowledge of spirits, mixers, glassware, and bar techniques
• Strong communication, time management, and multitasking abilities
• High level of personal hygiene, integrity, and professionalism
• Ability to work under pressure and stand for extended periods
• Flexibility to work evenings, weekends, and holidays

Perks

• Competitive salary package KSHS.25,000-30,000
• Opportunity to work in a dynamic and supportive team environment.
• Continuous learning and professional development opportunities.
• Access to company events and networking opportunities.