DUTIES AND RESPONSIBILITIES

Maintain Cleanliness and Sanitation Standards

• Ensure all kitchen and dishwashing areas, floors, surfaces, and storage spaces are kept clean, dry, and hygienic at all times.
• Thoroughly clean and sanitize kitchen tools, cooking equipment, utensils, and dishes according to established protocols.
• Follow cleaning schedules and checklists to ensure all areas meet health and safety standards.

Dishwashing and Waste Management

• Operate dishwashing machines and hand-wash items as necessary, ensuring all are spotless and ready for immediate reuse.
• Sort and properly dispose of waste, recyclables, and food scraps in accordance with kitchen hygiene policies.
• Empty and clean trash bins regularly to prevent odors and contamination.

Support to Kitchen Operations

• Assist chefs and kitchen staff by ensuring necessary tools and equipment are clean, available, and in their proper places.
• Restock utensils, crockery, and kitchen supplies in preparation for upcoming meal services.
• Maintain cleanliness around prep stations to support smooth kitchen workflow.

Inventory and Supplies Handling

• Assist in receiving, unpacking, and properly storing kitchen deliveries.
• Ensure proper rotation of stock (First-In, First-Out – FIFO) to reduce waste and spoilage.
• Alert supervisors when cleaning supplies or kitchen items are running low.

Compliance with Safety and Hygiene Regulations

• Adhere strictly to hygiene practices, including proper handwashing, use of gloves, and food safety standards.
• Wear appropriate personal protective equipment (PPE) such as aprons, gloves, and non-slip shoes.
• Report any hygiene risks, broken equipment, or safety hazards immediately to the supervisor or manager.

Assist During Busy Service Times

• Quickly respond to the needs of the kitchen team during peak hours, including clearing used dishes, refilling water stations, or cleaning spillages.
• Remain calm under pressure while maintaining speed and accuracy in completing tasks.

General Facility Support

• Maintain cleanliness in staff areas, restrooms, and guest-facing spaces if required.
• Support any ad hoc cleaning or maintenance requests from supervisors.
• Participate in end-of-day cleaning routines and help prepare the kitchen for the next day’s service.

KEY REQUIREMENT SKILLS AND QUALIFICATION

• Minimum of 2 years of experience in a steward or kitchen assistant role, preferably in a busy restaurant or hotel setting.
• Strong understanding of hygiene, sanitation, and food safety standards.
• Physical stamina and ability to stand for extended periods and lift moderate weights.
• High attention to detail and cleanliness.
• Ability to multitask and work efficiently in a fast-paced environment.
• Reliable, punctual, and a team player.
• Basic communication skills in English or Swahili.