Commis Chef

Company: Hanam Flavor

Location: Nairobi, Kenya

Industry: Food Production

Job Category

Category: Catering

Employment Type

Full-time position

Key Responsibilities

• Assist the head chef in preparing high-quality menu items.
• Ensure the kitchen is clean and organized at all times.
• Support the kitchen team in day-to-day operations.
• Follow health and safety regulations in food preparation.
• Contribute to menu planning and development.

Requirements

• Education: Diploma in Culinary Arts or related field.
• Previous experience in a similar role within the catering industry.
• Strong understanding of food safety and hygiene practices.
• Excellent communication and teamwork skills.
• Ability to work in a fast-paced environment and multitask effectively.

Skills

• Proficient in various cooking techniques and methods.
• Strong organizational skills.
• Attention to detail.

Salary

Competitive salary to be outlined during the interview process.

Perks

• Opportunity to work with a talented and dynamic team.
• Professional growth and development opportunities.
• Access to delicious meals during shifts.
• Employee discounts on company products.