Sous Chef

Company: Hanam Flavor

Location: Nairobi, Kenya

Industry: Food Production

Category: Catering

Employment Type: Full-time

Education: Degree or Diploma in Culinary Arts or related field

Salary: To be outlined during the interview process

Job Overview

We are seeking a passionate and talented Sous Chef to join our team in Nairobi. As a Sous Chef, you will play a crucial role in supporting the Head Chef in managing the kitchen operations, ensuring the quality and consistency of our dishes, and contributing to menu development.

Key Responsibilities

• Assist the Head Chef in daily kitchen operations and ensure the kitchen runs smoothly.
• Prepare and cook high-quality dishes according to the menu specifications.
• Supervise and train kitchen staff, ensuring productivity and adherence to quality standards.
• Maintain inventory and manage food supplies, ordering as necessary.
• Ensure compliance with health and safety regulations within the kitchen environment.
• Contribute to menu development, incorporating modern culinary techniques and trends.
• Oversee the presentation and garnishing of dishes to maintain a high standard of presentation.

Requirements

• Degree or Diploma in Culinary Arts or a related field.
• Proven experience as a Sous Chef or in a similar role in the catering industry.
• Strong knowledge of culinary techniques and practices.
• Excellent leadership and communication skills.
• Ability to work under pressure and manage multiple tasks simultaneously.
• Passion for food and commitment to quality.

Perks

• Opportunity to work in a and innovative environment.
• Career growth and development opportunities.
• Competitive salary package.
• Access to ongoing culinary training and workshops.
• Employee discounts on our products and services.

If you are a dedicated culinary professional with a passion for creating exceptional dishes, we would love to hear from you!