Head Chef

Location: Nairobi, Kenya

Industry: Food Production

Category: Catering

Employment Type: Full-Time

Salary: Discuss During Interview

Job Overview

We are seeking a highly skilled and experienced Head Chef to lead our culinary team. The ideal candidate will have a strong background in confectionery, catering, and culinary arts, with a commitment to creativity and excellence.

Key Responsibilities

• Lead and manage the kitchen team to deliver high-quality food and service.
• Develop and innovate menu items, focusing on both taste and presentation.
• Oversee kitchen operations, including food preparation, cooking, and inventory management.
• Ensure compliance with food safety and health regulations.
• Collaborate with management to plan and execute catering events.
• Train and mentor junior kitchen staff to uphold culinary standards.
• Manage kitchen budgets and optimize cost-efficiency.

Requirements

• Degree or Diploma in Culinary Arts or related field.
• 5-year experience as a Head Chef or similar role in a reputable establishment.
• Strong expertise in confectionery and catering services.
• Excellent leadership and communication skills.
• Ability to work under pressure and in a fast-paced environment.
• Strong understanding of food safety and sanitation standards.
• Creative flair and a passion for culinary arts.

Perks and Benefits

• Competitive salary package.
• Opportunities for professional development and growth.
• Work in a dynamic and creative environment.
• Employee discounts on our products and services.
• Health and wellness benefits.

If you are a culinary expert with a passion for innovation and excellence, we would love to hear from you.