Posted:Sep 24
By:Hiring Kenya
Company Details
Industry:
Consulting
Description:
CDL was founded in early 2003 by its current Managing Director Lucy Mmari.Within her 14 year tenure in a well established logistics company, She honed her skill in human resources management and thereafter started CDL.
Job Description
Key Responsibilities
- Monitor and assess quality parameters throughout the noodles production process.
- Conduct quality checks on raw materials, in-process products, and finished goods.
- Implement and maintain HACCP, ISO, and food safety management systems.
- Investigate quality-related issues and recommend corrective and preventive actions.
- Collaborate with production teams to ensure consistent product quality.
- Prepare and maintain accurate quality documentation and reports.
- Train staff on quality control procedures and food safety best practices.
Qualifications & Experience
- Bachelor’s degree or diploma in Food Science, Food Technology, or related field.
- Proven exposure in snacks, seasoning, and noodles production is required.
- 2–3 years’ experience in the food manufacturing industry.
- Strong knowledge of HACCP, ISO, and food safety standards.
- Excellent communication, problem-solving, and analytical skills.
Education: Degree, Diploma
Employment Type: Full Time
