Job Description

Technical Operations & Maintenance

Supervise daily operations and ensure preventive and corrective maintenance is carried out on all hotel facilities: electrical systems, HVAC, plumbing, elevators, hot/cold water systems, kitchen equipment, etc.

Ensure all systems are functioning efficiently and comply with safety standards.

Respond promptly to emergency repair situations.

Staff Supervision

Create and manage work schedules for engineering technicians.

Train, guide, and support team members in technical procedures and safety protocols.

Monitor and evaluate technician performance regularly.

Documentation & Reporting

Maintain daily logbooks, maintenance reports, and technical checklists.

Report all completed tasks, pending issues, and critical incidents to the Chief Engineer.

Monitor and manage inventory of tools, equipment, and spare parts.

Safety & Compliance

Enforce occupational health and safety (OHS) regulations in the engineering department.

Conduct regular checks on fire safety systems, generators, and emergency power systems.

Coordinate with other departments during breakdowns or technical issues.

Qualifications

Degree or Diploma in Engineering, Facilities Management, or related field

Minimum 3 years of experience in facilities management, with at least 1 year in a supervisory role

Strong knowledge of electrical systems, HVAC, plumbing, generators, and kitchen equipment; ability to read technical drawings and schematics

Excellent leadership, problem-solving, communication, and teamwork skills

Knowledge of local building codes, safety regulations, and energy conservation practices

Strong organizational skills with proficiency in Microsoft Office Suite