Job Purpose

The Oven Man/Depanner is responsible for baking operations, ensuring all products are baked to standard, within time, and in a hygienic, cost-effective, and safe environment. The role involves operating ovens and proofers, depanning bread, and maintaining equipment in excellent working condition while achieving production targets.

Key Responsibilities

Operate ovens and proofers in line with established SOPs.

Bake products according to schedule, ensuring accurate timing and temperatures.

Depan baked goods, place them on cooling racks, and transfer to designated cooling areas.

Monitor oven throughput and avoid overbake or underbake.

Maintain oven trolleys and ensure equipment is in proper working condition.

Report product quality issues such as sub-standard bakes.

Ensure production timelines are met and targets achieved.

Maintain the highest hygiene standards in the work area.

Minimize wastage during the baking process.

Report food safety and quality issues to the supervisor.

Provide feedback on tested products and equipment.

Train junior staff or trainees as assigned.

Conduct routine equipment checks and report faults for servicing.

Comply with safety procedures and equipment handling protocols.

Perform any other duties as assigned by the supervisor.

Qualifications and Skills

KCSE certificate or equivalent

Minimum 2 years’ experience in a bakery as an Oven Man

Practical knowledge of ovens and proofers

Proficiency in timing, temperature control, and baking procedures