DUTIES AND RESPONSIBILITIES

Assist in the preparation and cooking of meals as directed by the Head Cook or Kitchen Supervisor

Wash, peel, chop, and cut food ingredients using basic kitchen tools

Maintain cleanliness and hygiene in all kitchen areas, utensils, and equipment

Follow food safety and hygiene standards in food preparation, storage, and serving

Serve food portions in line with dietary and portion control guidelines

Assist in the reception and proper storage of food supplies and kitchen inventory

Support the setup and clearing of the dining area before and after meals

Adhere to the school's meal schedules and kitchen procedures

Dispose of waste appropriately and assist in maintaining a clean waste management process

Perform any other kitchen-related duties as assigned

KEY REQUIREMENT SKILLS AND QUALIFICATION

Certification in Catering, Food Handling, or a related field

Minimum of 1 year of experience in a similar role (e.g., kitchen assistant, cook helper)

Basic knowledge of cooking techniques and kitchen operations

Prior experience in a school kitchen or institutional setting is an added advantage

Understanding of food hygiene, personal cleanliness, and safety standards

Ability to work in a fast-paced environment and follow instructions precisely