Responsibilities

• Maintain accurate financial records and ensure proper documentation of all transactions.
• Prepare and analyze financial statements, budgets, and forecasts.
• Manage revenue collection processes across various business units (e.g., restaurant, bar, real estate).
• Handle tax management including preparation, filing, and ensuring compliance with statutory requirements.
• Oversee accounts payable and receivable, reconciliations, and payroll processing.
• Support management in cost control, cash flow management, and profitability analysis.
• Monitor financial performance of the restaurant/bar operations, identifying variances and recommending corrective measures.
• Provide timely financial reports to management and advise on strategic decisions.
• Ensure compliance with internal controls and external regulatory frameworks.
• Collaborate with auditors, suppliers, and other external stakeholders as needed.

Other Requirements

• Bachelor’s degree in accounting, Finance, or a related field.
• Professional certification preferred (CPA finalist/ICPK registration is an added advantage).
• Minimum 3–5 years of accounting experience, with at least 2 years in a restaurant, bar, or hospitality setup.
• Strong knowledge of food & beverage cost management and financial reporting.
• Proven expertise in taxation and statutory compliance.
• Proficiency in accounting software (e.g., QuickBooks, Sage, Tally, or similar) and MS Excel.
• Strong analytical and problem-solving skills with attention to detail.
• Flexibility to work on short notice, including weekends and public holidays when required.

Dateline: 28th August 2025