At Stedmak Gardens, delicious food is our passion. We are searching for a skilled chef to deliver exceptional dining experiences that exceed customers’ expectations. The chef will cook meals, prep ingredients, and ensure our high safety and cleanliness standards are met. we realize our reputation is directly dependent on the expertise of our talented chefs, and we’re committed to providing both our customers and employees with quality experiences.

Objectives of this role

Create delicious meals, appetizers, sides, and desserts

Maintain high standards for our food and equipment, helping us determine what needs to be ordered or repaired

Create and prepare new menu items or specials, as needed

Take our menu and reputation to the next level by leveraging your expertise, industry knowledge, and culinary creativity

Ensure that food safety and sanitation standards are met at all times

Responsibilities

Analyse the menu and oversee kitchen setup and ingredient prep, delegating tasks as needed

Cook entrees and prepare other menu items such as appetizers, salads, dressings, sauces, and desserts

Ensure that food is unspoiled and kitchen equipment is functional, ordering supplies and restocking ingredients as needed

Skills and qualifications

Advanced knowledge of cooking and food preparation techniques

Excellent communication skills and enthusiasm for teamwork

Familiarity with a range of kitchen equipment

Comfort studying a recipe, determining appropriate steps, and delegating tasks accordingly

Certification relevant to state or country of employment, such as a food handler certificate

Preferred qualifications

Culinary degree or on-the-job experience

In-depth knowledge of food safety and sanitation regulations

Familiarity with the restaurant industry and the latest industry news

Strong sense of culinary creativity

Experience cooking with diverse ingredients