Villa Rosa Kempinski, one of Nairobi’s premier luxury hotels, is calling on passionate, ambitious, and service-driven individuals to be part of its exceptional team. Known for delivering unmatched hospitality experiences, Kempinski has a long-standing tradition of excellence that combines modern luxury with timeless European elegance.

As part of its continuous growth and commitment to nurturing talent, Villa Rosa Kempinski is offering exciting career opportunities across various departments. Whether you are an experienced culinary professional or a student seeking an internship in hospitality, there is a place for you to shine, learn, and grow.

We are pleased to announce multiple vacancies for both full-time and trainee positions. Each role is uniquely designed to either provide hands-on experience for future hospitality professionals or to offer a rewarding career path within one of the world’s most prestigious hotel brands.

Below are the available positions in detail.

Chef De Partie

Location: Nairobi, Kenya
Department: Kitchen
Type: Fixed Term – Full Time

The Chef De Partie plays a vital role in the kitchen, ensuring the highest standards of food preparation, presentation, and consistency are achieved.

Key Responsibilities:

• Oversee daily operations in a designated kitchen section.
• Prepare and present dishes in line with Kempinski’s standards.
• Support the Sous Chef and Head Chef in menu planning, costing, and stock control.
• Maintain hygiene, cleanliness, and compliance with food safety standards.
• Train and mentor junior kitchen staff, encouraging skill development.
• Ensure equipment and kitchen facilities are properly maintained.

This role offers an exciting opportunity to be part of a professional culinary team, working in a dynamic environment where creativity and quality are at the forefront.

Engineering Trainee

Location: Nairobi, Kenya
Department: Engineering
Type: Internship

The Engineering Trainee will gain exposure to the operational and technical aspects of hotel engineering services.

Key Responsibilities:

• Assist the engineering team in maintaining hotel facilities and equipment.
• Support in carrying out preventive and corrective maintenance tasks.
• Learn troubleshooting techniques for mechanical, electrical, and plumbing systems.
• Ensure all safety standards are adhered to during maintenance work.
• Participate in departmental meetings and daily briefings.

This internship provides valuable practical experience for those interested in technical services within the hospitality industry.

Food and Beverage Trainee

Location: Nairobi, Kenya
Department: Food & Beverage
Type: Internship

This internship offers hands-on learning in the Food and Beverage department, one of the most guest-facing functions of the hotel.

Key Responsibilities:

• Assist in setting up and serving at restaurants, bars, and events.
• Support the team in ensuring a smooth and memorable dining experience.
• Learn the standards of service, menu knowledge, and guest interaction.
• Help in inventory control and storage of food and beverage items.
• Gain experience in event support and banqueting operations.

An excellent opportunity for aspiring hospitality professionals to master the art of food and beverage service in a luxury environment.

Front Office Trainee

Location: Nairobi, Kenya
Department: Rooms Division, Front Office & Guest Services
Type: Internship

The Front Office Trainee will learn the essentials of guest relations and front desk operations.

Key Responsibilities:

• Assist with guest check-in and check-out procedures.
• Support in handling guest inquiries, reservations, and special requests.
• Learn how to manage the property management system and guest data.
• Ensure guests receive a warm and personalized welcome.
• Participate in concierge services and guest support activities.

This role provides first-hand experience in delivering impeccable guest service in a luxury setting.

Gym Trainee

Location: Nairobi, Kenya
Department: Spa & Recreation
Type: Internship

The Gym Trainee will support the Spa & Recreation team in maintaining a high-quality fitness experience for guests.

Key Responsibilities:

• Assist in monitoring the gym area and maintaining equipment cleanliness.
• Support trainers in guiding guests with proper use of equipment.
• Ensure compliance with safety and hygiene standards in the recreation area.
• Provide basic assistance in guest fitness queries and scheduling.
• Contribute to guest engagement and service excellence in the spa and fitness areas.

This is a great opportunity for those interested in wellness and recreation management within a luxury hospitality context.

Housekeeping Trainee

Location: Nairobi, Kenya
Department: Housekeeping & Laundry
Type: Internship

The Housekeeping Trainee will be exposed to the behind-the-scenes role of ensuring rooms and public spaces meet the highest cleanliness and comfort standards.

Key Responsibilities:

• Assist in room preparation, cleaning, and turndown services.
• Support the laundry team in processing linens and guest items.
• Learn how to maintain quality standards and inventory management.
• Gain an understanding of eco-friendly and sustainable housekeeping practices.
• Provide assistance in guest requests related to room services.

This internship provides foundational skills in the vital housekeeping function.

IT Trainee

Location: Nairobi, Kenya
Department: Information Technology (IT)
Type: Internship

The IT Trainee will gain exposure to technology operations that support hotel management systems and guest services.

Key Responsibilities:

• Support IT team in maintaining software, hardware, and network systems.
• Assist in troubleshooting technical issues for staff and guests.
• Learn about cybersecurity measures and data protection policies.
• Participate in IT projects, upgrades, and system monitoring.
• Ensure IT resources are available and functioning smoothly for operations.

An excellent opportunity for technology enthusiasts interested in hospitality IT management.

Kitchen – Pastry Trainee

Location: Nairobi, Kenya
Department: Kitchen
Type: Internship

The Pastry Trainee will focus on the art of baking and dessert preparation.

Key Responsibilities:

• Assist the pastry chefs in preparing cakes, breads, and desserts.
• Learn techniques for presentation and decoration of pastries.
• Support in ensuring kitchen hygiene and compliance with standards.
• Help in inventory control and stock rotation of pastry ingredients.
• Gain hands-on experience in a professional pastry kitchen environment.

Ideal for those passionate about pastry arts and creative culinary expression.

Kitchen Trainee

Location: Nairobi, Kenya
Department: Kitchen
Type: Internship

The Kitchen Trainee will be exposed to a wide range of culinary operations.

Key Responsibilities:

• Assist chefs in food preparation and mise-en-place.
• Learn cooking techniques and plating standards.
• Support in maintaining kitchen cleanliness and organization.
• Participate in menu trials and culinary innovation projects.
• Gain understanding of food safety and hygiene regulations.

A valuable opportunity for aspiring chefs to develop professional culinary skills.

Purchasing Trainee

Location: Nairobi, Kenya
Department: Purchasing
Type: Internship

The Purchasing Trainee will gain experience in supply chain and procurement processes.

Key Responsibilities:

• Assist in sourcing and purchasing hotel supplies.
• Support the team in supplier evaluation and negotiations.
• Learn inventory management and cost-control measures.
• Help in maintaining accurate purchasing records and documentation.
• Ensure compliance with hotel procurement policies and standards.

This internship is perfect for those interested in procurement and supply chain management within the hospitality sector.

Reservations Trainee

Location: Nairobi, Kenya
Department: Revenue & Reservations
Type: Internship

The Reservations Trainee will learn the essentials of managing hotel bookings and revenue optimization.

Key Responsibilities:

• Assist in handling guest reservations via phone, email, and booking systems.
• Support in maximizing room occupancy and revenue management strategies.
• Learn how to manage group bookings, special packages, and promotions.
• Provide accurate information to guests regarding rates and availability.
• Ensure guest satisfaction through prompt and professional booking services.

This role provides key insights into hotel revenue management and guest service excellence.

How to Apply

If you are passionate about hospitality and eager to be part of the Villa Rosa Kempinski family, we welcome your application. Each position offers a unique opportunity to grow, learn, and contribute to delivering luxury experiences in Nairobi.

For more details on each position, kindly refer to the attached PDF.

Apply Now