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his is an entry level to this cadre in the University and appointment shall be on such terms and conditions as may be determined by the Council from time to time depending on age, citizenship or
any other reason as may be stipulated in the Kenyan Labour Laws.
Academic Qualification
The candidate must possess a minimum of KCSE Mean Grade D Plain, plus a Certificate in Food and
Beverage production and Service, or equivalent qualification from a recognised institution.
Experience
This is entry level to this cadre in the University; however, the candidate should have at least one year
work experience with proven integrity, honesty, independence, innovativeness and compliance to
deadlines.
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