Mountain Breeze Hotel Hiring In 6 Positions

JOB OPPORTUNITIES

1) HOTEL MANAGER

QUALIFICATIONS

Must have 5 years of working experience as a manager of a 4- or 5-star hotel in the hospitality industry.

 Must be able to work a flexible schedule and have the willingness to work nights, weekends, and holidays.

Bachelors degree in Hospitality Management.

 Strong organizational skills and excellent verbal and written communication skills

 Salary to be agreed

2) SALES AND MARKETING MANAGER

QUALIFICATIONS

 University degree in sales and marketing or a related field

 5 years of working experience in the hospitality or tourism industry.

 Excellent command of communication and interpersonal skills creative, persistent, with a passion for sales and marketing

 Strong creative outlook ∙Digital marketing knowledge

 Excellent MS Office skills

3)HOTEL CHEF

QUALIFICATIONS

 Minimum 5 years experience as an executive chef in a 5-star hotel

 A diploma or degree in culinary arts, hotel and Restaurant Management from an accredited educational institution

 Experience in different cuisines is a must.

4)SECURITY GUARDS

QUALIFICATIONS

5 years’ security-related work experience .

 Experienced and knowledgeable in security/safety-related subjects, threat/risk assessment, security management, and personal and organizational security awareness.

 Technical proficiency and training experience I.e., X soldiers and AP prisoners will be highly considered.

 Age below 45 years

5)STORE KEEPER

QUALIFICATIONS

 Diploma or degree in storekeeping or related fields.

 Minimum 3 years of experience in storekeeping, inventory control, or record keeping.

 Knowledge of proper bookkeeping and inventory management in the hospitality industry.

 analytical mind with the ability to make accurate mathematical computations.

 Competencies in data entry, analysis, and management.

 Skills to operate common office equipment, including automated stock management systems.

6) F & B CONTROLLER

QUALIFICATIONS

 minimum of 3 years proven experience as a F&B controller.

 Relevant skills in food production and stock management.

 CPA 2 will be an added advantage.