Dallas Premier Hotel Hiring : Sous Chef And 𝐅&𝐁 𝐒𝐮𝐩𝐞𝐫𝐯𝐢𝐬𝐨𝐫

Are you passionate about providing exceptional hospitality experiences? Do you thrive in a dynamic and team-oriented environment? If so, we want you to join our team. 𝐏𝐨𝐬𝐢𝐭𝐢𝐨𝐧𝐬 𝐀𝐯𝐚𝐢𝐥𝐚𝐛𝐥𝐞: 𝟏. 𝐒𝐨𝐮𝐬 𝐂𝐡𝐞𝐟. We are committed to delivering the highest standards of service and culinary excellence to our guests. As part of our culinary team, the Sous Chef plays a crucial role in upholding these standards and ensuring guest satisfaction. 𝐐𝐮𝐚𝐥𝐢𝐟𝐢𝐜𝐚𝐭𝐢𝐨𝐧𝐬 • Previous experience as a Sous Chef is required • Diploma in culinary Arts or related field • Excellent knowledge in HACCP and other procedures in Food Production • Strong verbal and written communication skills • Strong organization skills 𝟐. 𝐅&𝐁 𝐒𝐮𝐩𝐞𝐫𝐯𝐢𝐬𝐨𝐫. As part of our dedicated team, the candidate will play a key role in ensuring the smooth operation of our restaurant and delivering outstanding service to our guests. 𝐐𝐮𝐚𝐥𝐢𝐟𝐢𝐜𝐚𝐭𝐢𝐨𝐧𝐬. • 3 years’ experience within the Food, Beverage and Conference sector • College Diploma in Hotel Management or related field • Previous experience in Food & Beverage/Restaurant operation in a 3 star or premium property • Passion for leadership and team work • Up to date with current trends • Excellent leadership & training skills 𝐇𝐨𝐰 𝐭𝐨 𝐚𝐩𝐩𝐥𝐲 Please submit your resume and a cover letter (𝐚𝐬 𝐨𝐧𝐞 𝐝𝐨𝐜𝐮𝐦𝐞𝐧𝐭) to 𝐭𝐚𝐥𝐤𝐭𝐨𝐮𝐬@𝐝𝐚𝐥𝐥𝐚𝐬.𝐤𝐞. outlining your relevant experience, leadership abilities, and why you’re interested in joining our team . Be sure to specify the position you’re applying for in the subject line. 𝐀𝐩𝐩𝐥𝐢𝐜𝐚𝐭𝐢𝐨𝐧 𝐝𝐞𝐚𝐝𝐥𝐢𝐧𝐞: 𝟏𝟐/𝟎𝟐/𝟐𝟎𝟐𝟒 We thank all applicants for their interest in joining our team. Only those selected for an interview will be contacted. Location: Kisii