About Me
I am a dedicated and detail-oriented professional with a Bachelor’s degree in Microbiology from the University of Eldoret. My academic background has given me a solid understanding of fermentation, quality control, and food safety—key aspects in the wine industry.
Beyond my scientific knowledge, I have experience in customer service and sales supervision from my role at Mombasa Mini Mart, where I managed customer relations, ensured smooth sales operations, and maintained inventory. I am also skilled in handling business operations, making me well-suited for roles involving retail, marketing, or quality assurance.
With a passion for the food and beverage industry, I am eager to apply my skills and knowledge to contribute effectively in a dynamic work environment. My ability to work both independently and in a team, along with strong problem-solving and communication skills, makes me an asset in any professional setting.
