About Me
A hospitality and events professional with expertise in project management, culinary arts, and food & beverage service. With experience at Josto Foods and Hilton Garden Inn, I specialize in restaurant operations, menu creation, and customer service. As the Founder & CEO of Ashe Events, I manage picnics, event décor, catering, and brand activations for companies like Nestlé and Nutee by Nature. Passionate about delivering exceptional guest experiences and optimizing hospitality operations.
