About Me
I have over 5 years experience working as a Restaurant Supervisor at a midsize Restaurant. I feel that I have excellent communication skills, a good manner and an ability to deal with the guests well, I am organize and thorough, I understand the duties that will required in this role and I feel that I could perform this well. I am very efficient and presentable. I am confident that my work ethic and enthusiasm for supervising could benefit your organization and I would be a valuable asset to your company.
I'm ensurely adopted the proper practices in the store from the Food and safety, food and equipment sanitation, and personal hygiene in all stores internal and external areas. I do also inventory management, cost control, minimizing wastage and maximized the stores sales and profits. Yes, I have experienced in this line of work. I like to learn more new skills and I'm happy to do whatever training I need to, in order to ensure that I am most effective in my work.
