About Me
Hi, I'm Maureen Muniu, a passionate and dedicated hospitality professional from Kenya. I began my training in the kitchen at Taita Hills and Salt Lick Lodge in April 2023, where I developed strong culinary skills before transitioning to the restaurant team in December 2024. With experience both behind the scenes and in guest service, I take pride in providing excellent customer experiences.
I'm hardworking, fast-learning, and always eager to grow in the food and beverage industry. Whether it’s in the kitchen or the dining area, I thrive in fast-paced environments and enjoy working with others as a team.
