About Me
Summary
Flexible, results-oriented Manager offering focused leadership and Restaurant operations knowledge to drive profitability. Consistent
career history of operations improvement, team building and revenue increases.
I have worked for 5 Star Michelin Chefs Gordon Ramsay & Chef Guy Fiery in Dubai.
Having vast F&B experience in:
Fine Dining, Casual Dining, Catering (private and corporate), Restaurants, Cafes, Night Club, Cinemas concession (F&B)
and Hotels (Conference, Exhibition Hall, Executive lounge, Room service, Lounge and Lobby coffee shop) Worked as a Cost
Controller Assistant, Store keeping and Receiving Clerk.
I am a motivated professional with customer service proficiency and extensive food (American, Continental, Greek Mediterranean,
Indian, Italian, Japanese and Arabic) cuisine and beverage (Alcoholic and Non alcoholic) 24 years of experience.
