About Me
I'm a seasoned Microbiologist and Biotechnologist, I bring extensive expertise in Quality Control, Quality Assurance, product development, and regulatory compliance. My expertise in food safety management systems (FSMS) including ISO 22000 and HACCP, allows me to effectively support organizations in planning, implementing, maintaining, and continuously improving their FSMS to ensure products and services meet the highest safety and quality standards.
With a strong foundation as an Internal Quality Auditor, I possess honed skills in test case development and bring an astute, analytical mindset to problem-solving and root cause analysis on product and process deviation. My ability to prioritize and manage complex projects with precision makes me a strategic asset in driving quality and regulatory excellence in a company set up.
