Role Objective
- Our client is seeking a talented and imaginative Pastry Chef to take charge of the pastry section. This role offers the opportunity to lead production, introduce innovative dessert creations, and enhance the overall guest dining experience through high-quality pastry offerings.
Core Duties and Responsibilities
- Oversee the preparation and production of a diverse range of pastries, including cakes, cookies, and specialty breads
- Design and refresh dessert menus with emphasis on taste, texture, and presentation
- Ensure all pastry items meet high standards of appearance and quality
- Manage the pastry section budget while minimizing wastage
- Maintain proper storage and inventory control for perishable ingredients
- Supervise, train, and guide junior pastry staff for consistency and efficiency
- Monitor stock levels and ensure timely replenishment of ingredients and supplies
- Uphold strict hygiene and food safety practices in line with HACCP standards
- Conduct routine quality checks on ingredients and equipment
- Introduce new and creative dessert concepts to enhance menu offerings
- Support hiring and onboarding of pastry team members when required
- Carry out any additional duties assigned within the role
Job Specifications and Qualifications
- Diploma or Certificate in Culinary Arts, Pastry Arts, or a related field
- Minimum of 2 years’ experience in pastry production within a busy hotel or similar environment
- Valid Food Handler’s Certificate
- Working knowledge of HACCP standards
Key Competencies
- Strong practical skills in pastry and baking
- Creative flair with attention to detail
- Ability to work efficiently in a fast-paced kitchen
- Self-motivated and proactive approach
- Team-oriented with a professional attitude
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