Posted:
Position: Multiple Culinary Positions 5x
Date Posted: July 13, 2026
Industry: Hospitality | Food & Beverage | Culinary Services
Employment Type: Full Time
Experience: Previous Culinary Experience Required
Qualification: Culinary Arts Degree, Diploma, Food Safety Certification, or Relevant Hospitality Qualification
Salary: AED 4000 to 7000 (estimated)
Location: Dubai, United Arab Emirates
Company: Confidential
Description:
A hospitality organization in Dubai is seeking passionate and skilled culinary professionals to join its growing kitchen team. This opportunity is ideal for candidates with experience in Mediterranean, Middle Eastern, and Asian cuisines who are committed to delivering high-quality food and maintaining professional kitchen standards.
The company is looking for dedicated individuals who value teamwork, creativity, and continuous professional development. Candidates currently based in Dubai with relevant culinary experience are encouraged to apply and take the next step in their hospitality careers.
Steward | Commis Chef | Demi Chef de Partie | Chef de Partie | Junior Sous Chef
Key Responsibilities:
• Prepare and deliver high-quality dishes according to kitchen standards.
• Support daily kitchen operations and food preparation activities.
• Maintain cleanliness, hygiene, and food safety standards.
• Assist in menu execution and ensure consistency in food quality.
• Coordinate effectively with chefs and kitchen team members.
• Monitor food preparation processes and maintain proper portion control.
• Follow health and safety procedures at all times.
• Contribute to a positive and professional kitchen environment.
• Perform duties according to the assigned culinary position.
Requirements:
• Previous experience in Mediterranean, Middle Eastern, and Asian cuisine.
• Relevant experience in a professional kitchen environment.
• Strong passion for food quality, teamwork, and career growth.
• Ability to work efficiently in a fast-paced hospitality environment.
• Strong attention to detail and commitment to hygiene standards.
• Candidates must be currently based in Dubai.
• Strong knowledge of:
• Culinary preparation techniques and kitchen operations
• Food safety, hygiene standards, and quality control
• Mediterranean, Middle Eastern, and Asian cuisine practice
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