Food Safety & Hygiene Officer

Company Details

Name:Java House
Rating: No ratings yet — log in to rate this company
Industry: Food & Beverages
Description: In 1999, we introduced coffee drinking and gourmet café culture to Kenya. As we grew, we created more spots where people could enjoy the Java experience conveniently. Java House is on the move - we’re building branches and creating jobs all over East Africa, working to bring the Java experience clo… In 1999, we introduced coffee drinking and gourmet café culture to Kenya. As we grew, we created more spots where people could enjoy the Java experience conveniently. Java House is on the move - we’re building branches and creating jobs all over East Africa, working to bring the Java experience closer to you. Our coffee houses would not be what they are without the effort, commitment and passion of the Java House team who make sure each branch is a place where everyone feels at home. Quality and professionalism are deeply rooted in our culture and we ensure that every cup poured and every plate served is a reflection of our promise of offering only the best. View more View less

Job Details

Job Type: Full Time
Workplace Type: On-site
Qualification: Diploma
Job Experience: Mandatory
Job Location: Mombasa County, Kenya
Closing Date: Undisclosed
Salary: Not specified
Other Pay: Benefits
Job Category: Safety/Environmental

Job Description

Role Overview

The Food Safety and Hygiene Officer monitors branch operations to identify food safety risks, compliance gaps and opportunities to improve product quality and processes. You will maintain food safety controls, verify that they are working in practice, and help food handlers understand and meet their hygiene responsibilities.

The role combines audits, sampling, training and corrective-action follow-up. Your findings and clear communication will support timely improvements and help reduce food safety issues and customer complaints.

Key Responsibilities

  • Plan and carry out internal food safety audits, track findings and verify that corrective and preventive actions are completed.
  • Support external audits and coordinate follow-up on any issues identified.
  • Deliver food safety and hygiene training to food handlers, and monitor completion of the training schedule.
  • Coordinate scheduled microbiological testing of food, water and surface swabs, and follow up on corrective measures when results fail to meet requirements.
  • Monitor branch processes for food safety and hygiene gaps, escalating risks and recommending practical improvements.
  • Maintain the probe thermometer calibration schedule and arrange external calibration as required.
  • Track customer complaints related to food safety or quality, investigate underlying causes and contribute to reduction targets.
  • Keep relevant records and use operational findings to support continual improvement in safety, quality and process performance.

Requirements & Qualifications

  • A degree or diploma in food science or a related discipline from a recognised institution.
  • At least two years of experience in a quality assurance or food safety role within a fast-moving consumer goods (FMCG) environment.
  • Computer literacy, including strong working ability in Word, Excel and PowerPoint.
  • Knowledge or experience of HACCP or ISO 22000 is an advantage.
  • Strong written and verbal communication, organisation and problem-solving skills.
  • Ability to analyse issues, make sound decisions under pressure and follow corrective actions through to completion.
  • A proactive, reliable and flexible team player with a results-focused approach.
  • A driver’s licence is preferred. Applicants must live in Mombasa.
172 open positions on Semasocial right now · 358 open positions in Mombasa County, Kenya · 5 posted in the last 7 days
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