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Chef Instructor/ Lecturer at Boma International Hospitality College

Boma International Hospitality College
3 Years
Nakuru, Kenya
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This Job has Expired

Posted:Jan 30 By:Hiring Kenya

Company Details
Name:Boma International Hospitality College
Industry: Education Management
Website: https://www.bihc.ac.ke/
Description: Our aim at Boma International Hospitality College (BIHC), in partnership with the Business and Hotel Management School (BHMS) in Switzerland is to nurture your interest in the hospitality industry and empower your ambitions. We have developed a state of the art study programme designed to facilitate access to demanding, while rewarding careers. , Our curriculum maintains a strong emphasis on Swiss tradition of balancing theories with immediate practical applications within the key and most central operating areas, namely the Food and Beverage and Rooms Division departments of the Boma Hotel Complex, as part of the Applied Hotel Operations module. , Beyond the theory and practical applications at the College and at Boma Hotels, our programs include periods of externships at leading international and local hospitality brands, during which students are expected to demonstrate their skills, knowledge and attitudes under the direct monitoring of professionals who will do their best in providing guidance for their professional benefit. Our students may undertake PAID international internship programs in the United States of America, Middle East and the Caribbean as part of their study package.
Job Description

As a Chef Instructor/lecturer, you will be responsible for coordinating and teaching several courses with the option to design your own course within your chosen area of focus.

Scope of the role:

  • Teaching/Instructing
  • Setting exams & Invigilation and marking
  • Student mentorship
  • Curriculum development

Your key Responsibilities:

  • To teach at a diploma level in areas allocated by the Head of Academic Affairs
  • To contribute to the development, planning and implementation of a high quality curriculum
  • To assist in the development of learning materials, preparing schemes of work and maintaining records to monitor students’ records, achievements and attendance.
  • To participate in departmental and faculty seminars aimed at building interdisciplinary collaboration within the department.
  • To participate in the development, administration and marking of exams and other assessments
  • To provide pastoral care and support to students,
  • To participate in the administration of the department’s program of study and other activities as requested.
  • Any other duties as may be assigned by management

THE SKILLS AND COMPETENCES WE ARE LOOKING FOR: EDUCATION AND EXPERIENCE

Minimum requirements:

  • Diploma in Areas of Specialization/related field of study, (a Bachelors degree is an added advantage)
  • 3-5 years proven experience teaching at post-secondary level
  • Proficiency in Microsoft office suites especially PowerPoint
  • A deep understanding of commitment to and involvement in hospitality Industry
Salary: KES Discuss During Interview
Education: Diploma
Employment Type: Full Time

Key Skills

education  Teaching  Catering 

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