Blower Operator

Role Overview

The Blower Operator runs and monitors assigned production equipment, keeping the process moving while tracking machine output and condition throughout the shift. Careful hourly records, routine pre-shift maintenance and prompt coordination with production and quality colleagues help reduce disruption and ensure products meet required standards.

Key Responsibilities

• Remain at the assigned machine or equipment during production and monitor its operation and output.
• Record machine performance and production figures in the relevant log sheets each hour.
• Carry out daily autonomous maintenance checks before beginning the shift.
• Notify the immediate supervisor promptly when equipment fails or its performance is disrupted.
• Contribute to breakdown reviews with the line shift team leader or line technician, sharing observations that may help identify causes.
• Follow applicable safety procedures and production requirements while operating the equipment.
• Work with the quality team to support compliant production and raise any observed product or process non-conformance.

Requirements & Qualifications

• Diploma or degree in Electrical or Mechanical Engineering.
• At least three years of experience in a manufacturing environment.
• Three or more years in beverage production is an advantage.
• Knowledge of beverage manufacturing processes and production equipment.
• Strong analytical and troubleshooting ability.
• Familiarity with food safety practices and quality control systems.
• Clear communication skills and the ability to prioritise tasks in a fast-paced production setting.