Soroi Collection – Available Positions
Category: Hospitality
Posted: 3rd March 2026
Deadline: 14th March 2026

Open Jobs
1.     Housekeeping Supervisor
2.     Restaurant Supervisor
3.     Bartenders
4.     Waiter / Waitress
5.     Head Chef
6.     Sous Chef
7.     Chef de Partie
8.     Commis Chef
9.     Line Cooks
10.     Staff Cooks
11.     Head of Security
12.     Head of Maintenance
13.     Stationed Guides
14.     Guest Relations Officer
15.     Camp Nurse
16.     Masseuse
17.     Storekeeper
18.     Receptionist
19.     Unit Accountant
20.     Room Steward

Minimum Requirements (Likely)
Applicants should:
•     Hold a Diploma or Bachelor’s degree in Hospitality, Culinary Arts, Security, Nursing, Accounting, or related fields (depending on role).
•     Have prior experience in hospitality, safari lodges, or luxury camp operations.
•     Demonstrate strong communication, customer service, and organizational skills.
•     Be familiar with food preparation, guest relations, and wilderness safety standards.
•     Show professionalism, integrity, and alignment with Soroi Collection’s mission of delivering authentic safari experiences.
•     Culinary roles (Head Chef, Sous Chef, Chef de Partie, Commis Chef, Line Cooks, Staff Cooks) require proven expertise in menu preparation and kitchen management.
•     Support roles (Housekeeping, Security, Maintenance, Storekeeping) require practical experience and reliability.
•     Specialist roles (Camp Nurse, Masseuse, Stationed Guides) require relevant certifications and hands‑on expertise.

How to Apply
Interested and qualified candidates should submit their applications with detailed CVs and supporting documents, clearly indicating the position applied for, in line with Soroi Collection application guidelines.